Green Bean Soup - Bou'neschlupp |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
2 cups green beans or 2 cups wax beans, sliced |
1 cup diced potato |
1 cup diced onion |
water, to cover |
4 slices bacon |
1/2 pint cream or 1/2 pint sour cream |
mettwurscht sausage (optional) |
salt & pepper |
Directions:
1. Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
2. Cover with water and boil until soft.
3. Fry 4 slices of bacon and add bacon bits and fat to soup.
4. Add about 1/2 pint of cream and simmer (sour cream is even more delicious).
5. Some people like to add a Mettwurscht (sausage) to their Bou'neschlupp
6. Add salt & pepper to taste.
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