Green Bean Salad With Walnut Dill Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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More Recipes from a Kitchen Garden Ingredients:
1 lb green beans, trimmed |
1/2 cup chopped red onion |
1/4 cup chopped parsley |
1/3 cup chopped fresh dill |
3 tablespoons white wine vinegar |
1/4 cup chopped toasted walnuts |
1/3 cup walnut oil or 1/3 cup olive oil |
2 tablespoons plain yogurt |
2 tablespoons sour cream |
chopped toasted walnuts |
Directions:
1. Bring a large pot of salted water to a boil; add green beans and cook until just tender-crisp, 3-5 minutes.
2. Refresh the beans in ice water to stop the cooking, drain, pat dry and refrigerate.
3. In a blender or food processor, combine dressing ingredients, blending until smooth.
4. Serve beans on lettuce leaves. Spoon dressing over the beans.
5. Sprinkle with nuts before serving.
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