Green Bean Salad With Pine Nuts and Feta |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This salad is so easy and a taste that takes you to the hills of the Mediterranean! Ingredients:
400 g green beans, blanched 2 minutes |
50 g pine nuts, toasted (optional) |
200 g feta cheese, crumbled |
1 bunch flat leaf parsley, chopped |
100 g olives |
olive oil |
1 garlic clove, crushed |
1 lemon, juice of |
salt and pepper |
1 pinch chili powder (optional) |
Directions:
1. Grab a bowl throw in all of the above, and mix-how easy is that!
2. Enjoy!
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