Green Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 -6 ounce(s) tomato coarsely chopped

1/4 cup(s) extra virgin olive oil

3 tablespoon(s) (white) balsamic vinegar

1 teaspoon(s) kosher salt

1/2 teaspoon(s) freshly ground black pepper

1 fresh red chile (jalapeno or fresno) seeded, minced

1 teaspoon(s) garlic minced

1 shallot minced

1 ear(s) corn kernels removed

1 package(s) green beans trimmed

2 snipped fresh dill fronds

Directions:

1. Vinaigrette: Puree tomato, oil,vinegar,garlic, salt & pepper in a blender until emulsified; transfer to a bowl and stir in shallot and chile.
2. Salad: Cook green beans n a large pot of lightly salted boiling water until tender - crisp about 4 minutes. Stir in corn; continue to cook 1 minute longer. Drain in a colander; rinse beans and corn under cold water to cool and pat dry with paper towel.
3. Place bean mixture in a large serving bowl and add vinaigrette and dill then toss.

By RecipeOfHealth.com