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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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A Lucy Waverman recipe. Easy. Not sure how many beans, maybe a couple of handfuls from the garden. This recipe was on cityline. She never said how many beans. I think about 25 long garden green beans should be lots. You will have to estimate with the dressing to your taste. I use kosher salt, but any salt will work. Ingredients:
1 teaspoon salt |
1 garlic clove |
1 tablespoon sesame oil or 1 tablespoon walnut oil |
1 tablespoon balsamic vinegar |
25 green beans |
Directions:
1. Place the salt in the middle of a plate.
2. Crush garlic and mix into salt.
3. Add oil and vinegar and mix in also.
4. Cook beans until just tender and plunge them into cold water.
5. Place beans on top of dressing
6. Toss and sprinkle with sesame seeds or walnuts.
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