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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Absolutely wonderful comfort food! From TOH - Country Woman. Ingredients:
6 cups cubed cooked potatoes |
2 cups frozen cut green beans, thawed |
2 cups cubed cooked ham |
2 1/2 cups shredded colby-monterey jack cheese, divided (10 ounces) |
2 tablespoons dried onion flakes |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1/2 cup milk |
1/3 cup mayonnaise |
1/3 cup sour cream |
Directions:
1. In a greased 13- x 9-inch baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion.
2. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
3. Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.
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