Green Bean Feta Salad

Prep Time: 15 Minutes

Cook Time: 8 Minutes

Ready In: 23 Minutes

Servings: 8

A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.

Ingredients:

3 tablespoons fresh lemon juice

3 tablespoons white wine vinegar

1 tablespoon dijon mustard

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon freshley ground pepper

1/2 cup oil

1 1/2 lbs fresh green beans, trimmed

1/2 cup chopped red onion

1/2 cup crumbled feta cheese

1/2 cup walnuts, toasted and chopped

Directions:

1. 1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
2. 2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
3. 3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).

By RecipeOfHealth.com