Green Bean Crudités With Creamy Sage Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Another great way to use leftovers! Thank you Rachael Ray! **prep time does not include chilling** Ingredients:
1 cup sour cream |
1 tablespoon chopped fresh sage |
1 teaspoon fresh lemon juice |
1/4 teaspoon finely chopped garlic |
salt and pepper |
3 cups leftover steamed green beans, chilled |
Directions:
1. In a small bowl, combine the sour cream, sage, lemon juice and garlic. Season with salt and pepper and refrigerate for at least 1 hour.
2. Arrange the green beans on a platter and serve with the dip.
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