layer 1: 2 cans french style green beans, drained |
layer 2: 1 can white corn, drained |
layer 3: mix together and spread over vegetables) |
1 cup grated sharp cheddar cheese |
1/2 cup chopped onion (optional) |
1 carton (16 oz) sour cream |
1 can sliced water chestnuts, drained |
1 can cream of celery soup |
layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes. |