Green Bean & Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Really yummy side dish. I always take this to pot lucks and never have any left over! I got it from a friend who always served it with pork tenderloin and french onion tiny potatoes. I love it! Ingredients:
2 cans cut green beans |
2 cans of sweet white corn |
1 container sour cream (size depends on you!) |
1 can cream of celery soup |
crushed butter flavored cracker |
salt and pepper |
Directions:
1. Mix all ingredients except crackers in a baking dish.
2. Bake at 350 for about 25 minutes.
3. Sprinkle crushed crackers on top of casserole.
4. Return to heat for 5 minutes.
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