Green Bean, Corn and Pea Marinated Salad |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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This is really good, but must stay in the fridge overnight. Ingredients:
1 (16 ounce) can green beans |
1 (16 ounce) can canned corn niblets |
2 cups frozen peas (cooked only until firm-tender and cooled) |
1 small green bell pepper, chopped |
1 large red onion, sliced |
1 cup sugar |
3/4 cup white vinegar |
1/2 cup vegetable oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon garlic powder (optional) |
Directions:
1. Drain the green beans, and corn over a colinder, then place in a glass bowl with the cooked peas, green pepper and sliced onions.
2. In a saucepan heat sugar, vinegar, oil, salt, pepper and garlic powder (if using) bring to a boil, reduce heat and simmer stirring continuously ONLY until the sugar dissolves completely (do not boil for a long time).
3. Remove from heat and pour over the veggies.
4. Refrigerate overnight.
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