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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I don't know about you, but I really don't care much for plain old canned green beans. To make things more difficult, my family doesn't care for fresh or frozen green beans at ALL. We had to make a compromise. Here's what I do to please everyone; it has a bit of an Italian flair. I created this to go with Angel Hair with Balsamic Tomatoes, which it complements nicely. It has the added bonus of making canned green beans edible! Ingredients:
2 (15 ounce) cans green beans |
2 cloves fresh garlic, minced |
2 tablespoons freshly squeezed lemon juice |
1 teaspoon dried oregano, crushed |
1 teaspoon extra virgin olive oil |
Directions:
1. Combine all in microwave-able dish with cover and toss well.
2. Let stand until just before you're ready to serve, then microwave on HIGH for 5 minutes.
3. Toss again, and serve.
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