Green Bean Chickpea and Tomato Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Cooking Light, JULY 2004

Ingredients:

2 cups green beans, trimmed (8 ounces)

4 cups coarsely chopped tomatoes (about 2 1/2 pounds)

1 cup thinly sliced red onion

1/2 cup crumbled feta cheese

2 tablespoons chopped fresh mint

2 tablespoons red wine vinegar

1/2 teaspoon salt

2 1/2 teaspoons extra virgin olive oil

1/4 teaspoon black pepper

1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)

Directions:

1. Place the beans in a large saucepan of boiling water, and cook 3 minutes.
2. Drain and plunge beans into ice water. Drain.
3. Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.

By RecipeOfHealth.com