Green Bean Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This dish is a family pleaser. I love it because it is easy and feeds a bunch. It carries well for a potluck too! Ingredients:
3 cups cooked and cubed chicken |
2 9oz pkg frozen green beans (i like to microwave them until they are about half done approx. 5 minutes on high) |
1 can of cream of mushroon or cream of chicken soup or 1 can of chicken gravy |
1/2 can full of milk |
1/2 pkg of frozen hashbrowns (either browned or frozen depending on the time you want to spend) |
1 cup shredded cheddar cheese |
1/3 cup chopped onion |
1 clove garlic crushed (or more depending on preference) |
Directions:
1. Preheat oven to 350*. Combine soup, milk and cheese in a greased cassarole dish. Add chicken, green beans, onion, and garlic, tossing with soup mixture until well coated. Top with more shredded cheddar cheese and bake for 45 minutes.
2. This can be made with out hashbrowns and served over pasta, rice, or a baked potato.
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