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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good! Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/4 cup milk |
1/8 teaspoon black pepper |
2 (14 1/2 ounce) cans cut green beans, drained |
1 1/3 cups french-fried onions (french's) |
Directions:
1. Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
2. Stir in beans and 2/3 cup fried onions.
3. Bake at 350°F for 30 minutes or until hot.
4. Stir.
5. Sprinkle with remaining 2/3 cup fried onions.
6. Bake 5 more minutes or until onions are golden.
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