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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.Christy Hinrichs, Parkville, Missouri Ingredients:
1/2 cup condensed cream of mushroom soup, undiluted |
3 tablespoons milk |
1/2 teaspoon soy sauce |
dash pepper |
1-1/3 cups frozen cut green beans or cut fresh green beans |
1/2 cup french-fried onions, divided |
Directions:
1. In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions.
2. Bake, uncovered, at 400° for 12-15 minutes or until bubbly. Yield: 2 servings.
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