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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 can(s) campbell's cream of mushroom soup |
1/2 cup(s) milk |
1 teaspoon(s) (or more) soy sauce |
2 14 1/2-ounce can(s) green beans, drained (or 3 cups cooked) |
1 3 1/2-ounce can(s) french fried onions |
Directions:
1. In a 1 1/2-quart casserole, blend soup, milk, soy sauce and a dash of pepper. 2. Stir in green beans and 1/2 can onions. 3. Bake at 350 degrees for 25 minutes; stir. 4. Top with remaining onions; bake five minutes more.
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