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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Green Bean Casserole with a twist. When people first try it, they can't believe that they like it. 9Normally they don't.0 Even my husband who doesn't like green beans likes it! Ingredients:
3 cans of cut grean beans |
2 cans of cream of potato soup |
1 large can of french fried onions |
Directions:
1. Layer in a casserole dish:
2. 1 1/2 cans of Beans, then 1 can of soup.
3. Cover top with Onions.
4. Then do a second layer of:
5. The other 1 1/2 cans of Beans and 2nd can of Soup.
6. Bake in oven at 350 for 30 minutes.
7. Add the rest of the Onions to cover the top of casserole and bake
8. until the onions are toasted brown.
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