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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is the untimate Holiday dish, I hope you enjoy - Ingredients:
5 cups hot tender-cooked cut green beans (1-inch pieces) |
1 (10 ounce) can condensed cream of mushroom soup |
1/4 cup cream cheese, softened |
1 tablespoon soy sauce |
1/8 teaspoon ground black pepper |
3/4 cup dry hickory-smoked potato sticks |
1/2 cup almonds, sliced |
Directions:
1. Place green beans inot shallow 1 1/2 quart baking dish. In small bowl, combine well: soup, cream cheese, soy sauce, pepper. Stir gently into beans.
2. Sprinkle with mixture of potato sticks and almonds.
3. Bake at 350F for 30 minutes or until heated through. Let stand for 5 minutes.
4. TIP: When fresh green beans are not in season, frozen beans are a convenient substitute - just cook according to package directions, omitting salt.
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