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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a Campbells recipe I found in a newspaper Ingredients:
5 cups green beans, tender cooked |
1 (10 ounce) can cream of mushroom soup |
1/4 cup cream cheese, softened |
1 tablespoon soya sauce |
1/8 teaspoon ground black pepper |
3/4 cup potato sticks, dry hickory-smoked |
1/2 cup sliced almonds |
Directions:
1. Place green beans into shallow 1 1/2 quart baking dish.
2. In a small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
3. Sprinkle with mixture of potato sticks and almonds.
4. Bake at 350 for 30 minutes or until heated through. Let stand for 5 minutes.
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