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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Enjoy this green bean casserole from Progresso! Ingredients:
1 (18 ounce) can progresso® vegetable classics creamy mushroom soup |
1 teaspoon soy sauce |
dash ground black pepper |
2 tablespoons progresso® plain bread crumbs |
3 (14.5 ounce) cans green giant® cut green beans, drained |
1 (2.8 ounce) can french-fried onions |
Directions:
1. Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
3. Bake about 10 minutes longer or until onions are golden brown.
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