4 cups fresh green beans |
2 tablespoons dried mushrooms |
1 cup soymilk or 1 cup cow milk |
2 tablespoons flour |
1 tablespoon butter |
1 tablespoon olive oil |
2 tablespoons crushed garlic |
1 quart vegetarian broth or 1 quart chicken broth |
2 ounces of good cheddar cheese (i used white cheddar with truffles) |
1 tablespoon black pepper |
1 teaspoon seasoning salt (i used creole salt) |
1 cup crushed cracker |