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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Yet another variation on the classic green bean casserole. This one is made with bacon, cheddar cheese & shoestring potatoes. Ingredients:
2 1/2 ounces bacon, cooked &,crumbled |
1 (16 ounce) can french style green beans, drained |
1 (4 ounce) can mushrooms, sliced |
1 (10 3/4 ounce) can cream of mushroom soup |
1/8 teaspoon pepper |
1/4 cup milk |
1 (1 1/2 ounce) can shoestring potatoes |
1 cup cheddar cheese, shredded |
Directions:
1. Mix all ingredients except potatoes& cheese; place in a casserole dish.
2. Top with potatoes& cheese.
3. Bake at 350F for 30 minutes.
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