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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions. Ingredients:
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1/2 cup milk |
1 teaspoon soy sauce |
1 dash ground black pepper |
4 cups cut green beans, cooked |
1 1/3 cups french's french fried onions |
Directions:
1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
2. Bake at 350°F for 25 minute or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 minute.
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