Green Bean Casserole

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

Ingredients:

2 (14 1/2 ounce) cans cut green beans, drained

1 (6 ounce) can sliced mushrooms, drained

1 (10 3/4 ounce) can cream of mushroom soup

1 (4 ounce) can french fried onion rings

1 (6 ounce) can water chestnuts, drained and sliced

1 small onion, peeled and chopped

Directions:

1. Preheat oven to 325°F.
2. Combine all ingredients except French fried onions.
3. Put in casserole dish; top with onion rings.
4. Bake 30 minutes.