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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Another way to serve green beans. Ingredients:
1/2 lb fresh green beans (or frozen) |
2 tablespoons salad oil |
1 tablespoon vinegar |
1 tablespoon instant minced onion |
1/4 teaspoon salt |
1 clove garlic, crushed |
1/8 teaspoon pepper |
2 tablespoons dry breadcrumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon melted butter |
Directions:
1. Prepare and cook green beans until tender (10-15 mins) If using frozen, follow cooking directions.
2. Toss green beans with all ingredients except bread crumbs, cheese and butter.
3. Put in 1 1/2 qt ungreased casserole dish.
4. Mix bread crumbs, butter and cheese.
5. Sprinkle over green bean mixture.
6. Sprinkle with paprika.
7. Bake uncovered at 350 degrees for 15-20 minutes or until heated through.
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