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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right! Ingredients:
1 pound bacon |
3 (15 ounce) cans whole green beans, drained |
1 (16 ounce) bottle french dressing |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.
3. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.
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