Green Bean And Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I got the idea for this salad from a magazine but made it with the things I had around the house and leaving out the items my family won't eat. Ingredients:
2 lbs fresh green beans, washed and trimmed |
2 cups cherry tomatoes |
1/4 cup olive oil |
3 tbsp red wine vinegar |
3 tbsp lemon juice |
1-2 tbsp (to taste) organic no salt seasoninng |
3/4 cup feta cheese |
Directions:
1. Cut the beans in 1-2 inch pieces, cover with water and boil 8-10 minutes until tender but still crisp.
2. Drain the beans and place in ice water to cool then drain again.
3. Whisk olive oil, vinegar, lemon juice and seasoning together and pour over beans. Toss to coat.
4. Cut cherry tomatoes in halves (or use large tomatoes cut to about that size) and toss into bean mixture.
5. Add feta cheese and toss again.
6. Refrigerate at least 1 hour before serving.
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