Green Bean And Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a beautiful and healthy salad which I found in the Food and Wine Magazine. Two of my favorite foods. Hope you enjoy! Ingredients:
2 pounds green beans |
1 1/2 teaspoons dijon mustard |
2 tablespoons red wine vinegar |
1/4 cup extra-virgin olive oil |
kosher salt and freshly ground pepper |
1 tablespoon chopped tarragon |
1 tablespoon snipped chives |
1/2 teaspoon chopped thyme leaves |
1/2 pound cherry tomatoes, halved |
Directions:
1. Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
2. In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.
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