Green Bean and Parmesan Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great flavor combination and very easy to throw together. Ingredients:
2 tablespoons butter |
8 ounces green beans, trimmed |
1 garlic clove, crushed |
2 cups vegetable stock |
1/2 cup parmesan cheese, grated |
1/4 cup light cream |
salt |
black pepper, freshly ground |
2 tablespoons parsley, chopped to garnish |
Directions:
1. Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
2. Stir in the stock and season with salt and pepper;bring to a boil.
3. Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
4. Pour soup into a food processor and process until smooth.
5. Return to pan and reheat slowly.
6. Stir in Parmesan cheese and cream and sprinkle with parsley.
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