Green Bean And Corn Salsa Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Hope you like it! Ingredients:
1 lb. green beans, trimmed |
4 cups corn, fresh off the cob or frozen (thawed) |
1 red onion, thinly sliced |
1/4 cup olive oil |
1/3 cup chopped cilantro |
2 tbs. lemon juice |
1/2 jalapeno pepper, finely diced |
1 tbs. lemon zest |
Directions:
1. Bring large pot of water to a boil. Cook green beans 5 minutes, or until tender.
2. Drain, and refresh in ice water. When cool, chop beans.
3. Toss together green beans, corn, onion and oil in large bowl. Add cilantro, lemon juice, and jalapeno pepper. Season with salt and pepper. Top with lemon zest.
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