Green Bean and Cherry Tomato Salad with Herb Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces |
3/4 cup chopped seeded tomatoes |
1/3 cup extra-virgin olive oil |
2 tablespoons balsamic vinegar |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1/4 cup chopped fresh italian parsley |
1 cup halved cherry tomatoes |
Directions:
1. Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
2. Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.
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