Green Bean and Bacon Saute |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it. Ingredients:
10 slices bacon, diced |
1 tablespoon crushed garlic |
1/2 teaspoon crushed red pepper flakes |
2 (10 ounce) packages frozen whole green beans |
salt and pepper to taste |
Directions:
1. Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
2. Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.
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