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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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This Tex-Mex twist on traditional barbecue sauce combines tangy green tomatoes and crisp tomatillos for a tongue-tingling flavor sensation. You have to try this over your favorite recipe for barbecue chicken or shrimp. Better still, you can make this up to 1 week ahead. Recipe is from Southern Living. Ingredients:
2 1/2 lbs green tomatoes, coarsely chopped |
1 1/2 lbs tomatillos, husked and coarsely chopped |
2 garlic cloves, pressed |
1/2-1 cup sugar |
1 cup white vinegar |
1 large sweet onion, coarsely chopped (about 1 1/2 cups) |
1 tablespoon dry mustard |
1/2 teaspoon dried crushed red pepper |
1 teaspoon salt |
Directions:
1. Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.
2. Process green tomato mixture, in batches, in a food processor or blender until smooth.
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