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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color. Ingredients:
1 (16 ounce) can garbanzo beans, drained, rinsed |
1 1/2 teaspoons tahini |
1/2 lemon, juice of |
2 tablespoons sour cream |
1 1/2 tablespoons olive oil |
3 garlic cloves, crushed |
1 large ripe avocado, peeled, stoned |
salt |
black pepper |
Directions:
1. Place all ingredients in a food processor and puree until well mixed and smooth.
2. Season to taste with salt and pepper, adding more lemon juice if necessary.
3. Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.
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