Green Apple Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 tablespoons cider vinegar

1 tablespoon extra-virgin olive oil

1 1/2 teaspoons sugar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 cups thinly sliced fennel bulb (about 1 large)

2 cups thinly sliced granny smith apple (1 large)

1/4 cup fresh flat-leaf parsley leaves

1/4 cup slivered red onion

Directions:

1. Combine first 5 ingredients in a medium bowl; stir until sugar dissolves. Add fennel and remaining ingredients; toss to coat.