Green and Black Olive Tapenade

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Tasty Olive paste to spread on crackers or baguettes. From the September 2002 Oprah magazine.

Ingredients:

1 1/2 cups green olives

1 1/2 cups pitted black olives

2 teaspoons fresh orange zest

2 teaspoons fresh lemon zest

2 anchovy fillets (optional)

2 garlic cloves, minced

1 tablespoon fresh italian parsley

1/2 cup olive oil

1/8 teaspoon pepper

Directions:

1. Mix all and refrigerate at least 3 hours.
2. Serve with baguettes or crackers.