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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Try making these Greek Yogurt Parfaits for a nutritious and delicious breakfast or dessert. Grano, which means grain in Italian, are the polished whole berries from durum semolina wheat. Look for them in health-food stores or Italian markets. If you can't find grano, try wheat berries, barley, or brown rice instead. Ingredients:
1 cup uncooked grano |
12 cups water, divided |
1/4 cup orange blossom honey |
1/4 teaspoon kosher salt |
4 cups plain 2% greek-style yogurt |
2 cups fresh berries (such as blackberries, blueberries, or sliced strawberries) |
Directions:
1. Soak grano in 6 cups water overnight. Drain. Place in a medium saucepan with remaining 6 cups water over medium-high heat; bring to a boil. Reduce heat, and simmer 20 minutes or until grano is just tender. Drain well. Stir in honey and salt. Cool to room temperature.
2. Spoon 1/4 cup yogurt into each of 8 parfait glasses. Top yogurt with 3 tablespoons grano and 2 tablespoons berries. Repeat layers with the remaining ingredients.
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