Greek Yogurt Banana Pancakes |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 10 |
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This came from Voskos Greek Yogurt. I have not tried this, just posting for easy finding. Ingredients:
1 egg |
1/2 tablespoon olive oil |
1 ripe banana, mashed |
1 cup voskos nonfat greek yogurt (a 8oz container) |
1 tablespoon honey |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon cinnamon |
1 dash salt |
Directions:
1. Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
2. Whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
4. Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
5. The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you’re in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!
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