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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs. Ingredients:
1/4 cup fresh oregano leaves |
2 tablespoons chopped fresh rosemary |
3 tablespoons olive oil |
1 tablespoon fresh lemon juice |
2 teaspoons salt |
2 teaspoons grated lemon rind |
4 garlic cloves, minced |
Directions:
1. Place oregano and remaining ingredients in a mini food processor; process until finely chopped.
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