6 cups romaine lettuce, chopped |
1 cup cherry tomatoes, halved |
1/2 cup crumbled reduced-fat feta cheese |
1 small red onion, thinly sliced |
1/4 cup pitted kalamata olive |
1 tablespoon extra virgin olive oil |
1 tablespoon red wine vinegar |
salt |
pepper |
4 small whole wheat tortillas (6 inch) |