Greek Vegetable Rotini Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

4 ounces tricolored rotini, uncooked (2 cups uncooked pasta)

1 1/3 cups seeded and chopped tomato (about 1 large)

1/4 cup finely chopped red onion

2/3 cup thinly sliced green bell pepper (about 1 small)

12 kalamata olives

1/3 cup (1 1/3 ounces) crumbled tomato-basil feta cheese

2 tablespoons chopped fresh basil

1/4 teaspoon freshly ground pepper

3 tablespoons fat-free balsamic vinaigrette

Directions:

1. Cook pasta according to package directions, omitting salt and fat; drain. Rinse pasta under cold water; drain and set aside.
2. Combine tomato, onion, and bell pepper; add to pasta. Stir in olives and next 3 ingredients. Add vinaigrette, and toss gently to coat. Cover and chill 1 hour.

By RecipeOfHealth.com