1 package pizza crust mix or 6 pocketless pitas |
2 -4 tablespoons red wine vinegar |
3 tablespoons dijon mustard |
8 cloves fresh garlic, minced |
2 tablespoons dry pizza seasoning (sprinkle kind) |
4 ounces grated part-skim mozzarella cheese |
4 ounces marinated artichoke hearts, chopped &,rinsed |
1/4 cup diced onion |
1 cup diced roma tomato (cut 1/4 thick round slices) |
1 cup sliced fresh mushrooms, sauteed or 1 (4 ounce) can sliced mushrooms |
1/4 cup diced red bell pepper |
2 ounces grated parmesan cheese |
1/4-1/2 teaspoon crushed red pepper flakes (optional) |