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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummmm... delicious. P.S. Leave out the feta cheese for a MUCH lower calorie meal! These are also pretty big servings for 4... Ingredients:
2 lbs halved seeded chopped tomatoes |
1 cup chopped green onion (use only the white and pale green) |
7 ounces crumbled feta cheese |
6 tablespoons chopped fresh parsley |
1/4 cup chopped fresh dill |
1/4 cup extra virgin olive oil |
12 ounces penne pasta |
salt |
pepper |
Directions:
1. Mix the first six ingredients in a large bowl. set mixture aside.
2. Cook pasta in a large pot of boiling water until just tender but still firm to bite, stirring occasionally.
3. Drain, add hot pasta to the tomato mixture and toss to coat.
4. Season to taste with salt and pepper.
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