Greek Style Zucchini Croquettes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros. Ingredients:
1 1/4 lbs zucchini, thinly grated |
1 large white onion, grated |
1 1/2 teaspoons kosher salt |
3 tablespoons fresh dill, snipped |
3 tablespoons fresh mint, snipped |
1 large egg, beaten |
1/3 cup grated pecorino cheese |
1/4 cup breadcrumbs |
1 tablespoon butter, melted |
olive oil (for frying) |
Directions:
1. Combine zucchini and onions in a colander and sprinkle with salt.
2. Let sit for 20 minutes and then squeeze out all the water.
3. Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
4. Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
5. Drain on paper towels and serve hot.
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