Greek Style Yogurt Herb Cheese Spread (Alton Brown) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 quart plain yogurt |
2 tablespoons finely chopped fresh parsley leaves |
1 1/2 teaspoons ground cumin |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.
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