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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Saw this preparation for chard in the paper recently and tried it tonight. DH said it was a keeper. Ingredients:
1 1/2 pounds swiss chard (stems and leaves), chopped |
1 tablespoon butter |
lemon juice, to taste |
feta cheese |
salt and pepper |
Directions:
1. Place chard in a large pot of water, cover, and cook over medium heat until tender (10-12 minutes).
2. Drain; return to heat, and toss with butter, lemon juice, feta cheese, salt and pepper to taste.
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