Greek-Style Skillet Supper |
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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy Greek-Style dinner. Ingredients:
1/2 lb ground beef |
1/2 cup chopped onion |
1 (14 1/2 ounce) can beef broth |
1 1/2 cups penne pasta (uncooked) |
1 (14 1/2 ounce) can diced tomatoes |
1 1/2 cups frozen cut green beans |
2 tablespoons tomato paste |
2 teaspoons oregano leaves |
1/2 teaspoon ground cinnamon |
1/2 teaspoon garlic powder |
3/4 cup crumbled feta cheese, divided |
Directions:
1. In large skillet, brown beef with onion over medium-high heat.
2. Drain fat.
3. Add broth; bring to boil.
4. Stir in pasta.
5. Return to boil and simmer, covered, 8 minutes.
6. Stir in remaining ingredients except cheese.
7. Return to boil.
8. Stir in 1/2 cut feta cheese.
9. Simmer, uncovered, 7-10 min.
10. until sauce thickens slightly.
11. Sprinkle with remaining feta cheese.
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