6 ounces uncooked angel hair pasta |
1 teaspoon olive oil |
1/2 cup chopped green bell pepper |
2 teaspoons bottled minced garlic |
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained |
1/8 teaspoon black pepper |
1 pound peeled and deveined medium shrimp |
1/8 teaspoon ground red pepper |
6 tablespoons (about 1 1/2 ounces) crumbled feta cheese |