 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This recipe came from Cooking Light and it is supposedly voted one of their 10 best recipes of all time. Serve with Orzo. Ingredients:
1 teaspoon olive oil |
5 cloves garlic, minced |
2 (28 ounce) cans whole tomatoes, drained and coarsley chopped |
1/2 cup fresh parsley, divided |
1 1/4 lbs large shrimp, peeled and deveined |
1 cup crumbled feta cheese (4 oz) |
2 tablespoons lemon juice |
1/4 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Heat oil in a large dutch oven over medium heat.
3. Add garlic; saute' 30 seconds.
4. Add tomatoes and 1/4 cup parsley.
5. Reduce heat; simmer 10 minutes.
6. Add shrimp; cook 5 minutes.
7. Pour into a 13X9 baking dish; sprinkle with cheese.
8. Bake at 400 degrees for 10 minutes.
9. Sprinkle with 1/4 cup parsley, lemon juice and pepper.
|
|